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IMPORTANT: is not qualified in nutrition or medicine. Diabetes is a serious disease that requires medical attention by a professional. The recipes on this site should not be taken as medical advice. Always use caution when reading a recipe, and always pay attention to exchange sizes. Blood glucose levels can be affected by not following individual dietary guidelines that are set in place by a medical physician. Some of the recipes do use small amounts of sugar. Please check with your physician first. Recipes with sugar are not suitable for all diabetics.
Apple Wraps

14 oz dried apricot halves
1/2 cup whole almonds
1 lb raw bacon slices
1/4 cup Jelly, apple (or plum jelly)
2 tbsp low sodium soy sauce


1. Enclose an almond inside each apricot. Slice bacon into thirds and wrap around apricots; put a toothpick in each to secure.
2. Arrange apricots onto baking sheets and bake at 375 degrees Fahrenheit for 25 minutes; turn apricots over one time.
3. Mix jelly and soy sauce in a pot and heat over low heat for 5 minutes, stirring often.
4. Place apricots onto paper towels and let the fat drain. Serve jelly as a dipping sauce.

Makes 18 Servings

Nutritional Info:

Calories 107.5
Total Carbs 21 g
Dietary Fiber 2.1 g
Sugars 17.9 g
Total Fat 2.7 g
Saturated Fat 0.9 g
Unsaturated Fat 1.9 g
Potassium 356.5 mg
Protein 1.8 g
Sodium 93.8 mg

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