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14 oz dried apricot halves
1/2 cup whole almonds
1 lb raw bacon slices
1/4 cup Jelly, apple (or plum jelly)
2 tbsp low sodium soy sauce
1. Enclose an almond inside each apricot. Slice bacon into thirds and wrap
around apricots; put a toothpick in each to secure.
2. Arrange apricots onto baking sheets and bake at 375 degrees Fahrenheit
for 25 minutes; turn apricots over one time.
3. Mix jelly and soy sauce in a pot and heat over low heat for 5 minutes,
4. Place apricots onto paper towels and let the fat drain. Serve jelly as a
Makes 18 Servings
Total Carbs 21 g
Dietary Fiber 2.1 g
Sugars 17.9 g
Total Fat 2.7 g
Saturated Fat 0.9 g
Unsaturated Fat 1.9 g
Potassium 356.5 mg
Protein 1.8 g
Sodium 93.8 mg