15 oz canned garbanzo beans , drained and rinsed
1 large garlic cloves , cut in three pieces
1/4 cup water
2 tbsp fresh lemon juice
1 tbsp sesame oil
1 tbsp low sodium soy sauce
1 tsp wasabi paste
1 Chop the chickpeas, garlic, water, lemon juice, sesame oil, soy sauce, and
wasabi paste in a blender.
2 Put mixture in a serving bowl and chill.
Carbs: 14.7g Calories: 124.4
Saturated Fat: 0.5g Sodium: 376.3mg