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Asian Dip |
Ingredients: 15 oz canned garbanzo beans , drained and rinsed 1 large garlic cloves , cut in three pieces 1/4 cup water 2 tbsp fresh lemon juice 1 tbsp sesame oil 1 tbsp low sodium soy sauce 1 tsp wasabi paste Directions: 1 Chop the chickpeas, garlic, water, lemon juice, sesame oil, soy sauce, and wasabi paste in a blender. 2 Put mixture in a serving bowl and chill. Carbs: 14.7g Calories: 124.4 Saturated Fat: 0.5g Sodium: 376.3mg |