|
|
Cheesy Cauliflower Soup |
1. Heat oil in a large saucepan over medium heat. Add green onions and saute about 3 minutes or until tender. Add 3 cups broth; bring to boiling. Add cauliflowerets; return to boiling. Reduce heat to medium-low; cook about 6 minutes or until cauliflower is almost tender. 2. Whisk together flour and remaining 1 cup chicken broth in a small bowl. Stir into saucepan. Bring to boiling; cook, stirring occasionally, 2-3 minutes or until soup is thickened. 3. Remove soup from heat. Add cheese, stirring until melted. Stir in roasted red peppers, salt if using and hot-pepper sauce, breaking up red peppers with a wooden spoon. Nutritional Information (Per Serving) Calories: 294 Protein: 15 g Fat: 15 g Carbohydrates: 14 g Exchanges: 1 Starch, 2 Medium-Fat Meat, 1 Fat |
Recipe Categories |
More Links |
IMPORTANT: www.diabetic-diet-recipes.net is not qualified in nutrition or medicine. Diabetes is a serious disease that requires medical attention by a professional. The recipes on this site should not be taken as medical advice. Always use caution when reading a recipe, and always pay attention to exchange sizes. Blood glucose levels can be affected by not following individual dietary guidelines that are set in place by a medical physician. Some of the recipes do use small amounts of sugar. Please check with your physician first. Recipes with sugar are not suitable for all diabetics. |
Ingredients: 1 tablespoon olive oil 1 cup chopped green onion 4 cups chicken broth 2 packages (8 ounces each) fresh cauliflowerets 1/4 cup all-purpose flour 1-1/2 cups shredded pepper-Jack cheese (6 ounces) 1/4 cup roasted red peppers 1/2 teaspoon salt (optional) 1/4 teaspoon hot-pepper sauce |