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Cucumber Salad |
Directions 1. Peel cucumber and discard seeds if desired and slice thinly. 2. Mix remaining ingredients together, add cucumbers and stir together. Nutritional Info Per Serving: Calories: 37 Protein: 3 g Sodium: 46 mg Carbohydrates: 1 g Exchanges: 1 Vegetable |
Ingredients 3 medium sized cucumbers 1 cup plain low-fat yogurt 1 tablespoon fresh lemon juice 1 teaspoon ground cumin 1 teaspoon dried mint leaves |
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