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Beef Teriyaki

1 1/2 lb sirlion steak
1/2 cup soy sauce
1/2 cup dry white wine
1 clove garlic, minced
1 tsp ginger
1 tbsp cornstarch
3 packets Equal


Slice beef into 1/2 inch strips. Arrange in shallow casserole. Combine soy sauce, wine, garlic, and ginger. Pour over meat, cover and refrigerate. Marinate 2 hours. Broil beef 1-1/2 minutes on each side. Pour marinade into saucepan. Add cornstarch an!
d cook over medium heat, until sauce thickens. Remove from heat, stir in Equal. Serve sauce over meat.

Calories per serving: 203 "Traditional" calories: 388 Diabetic Exchange: 3-1/2 lean meats

Servings: 6
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