1 1/2 lb sirlion steak
1/2 cup soy sauce
1/2 cup dry white wine
1 clove garlic, minced
1 tsp ginger
1 tbsp cornstarch
3 packets Equal
Slice beef into 1/2 inch strips. Arrange in shallow casserole. Combine soy
sauce, wine, garlic, and ginger. Pour over meat, cover and refrigerate.
Marinate 2 hours. Broil beef 1-1/2 minutes on each side. Pour marinade into
saucepan. Add cornstarch an!
d cook over medium heat, until sauce thickens. Remove from heat, stir in
Equal. Serve sauce over meat.
Calories per serving: 203 "Traditional" calories: 388 Diabetic Exchange:
3-1/2 lean meats