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Carrot Raisin Salad |
1 Pkg JELL-O orange gelatin (sugar free) 3/4 cup Boiling water 2 tbsp Raisins 1/2 cup Cold orange juice Ice cubes 1/2 cup Shredded carrots Instructions: Completely dissolve gelatin in boiling water. Stir in raisins. Combine juice and enough ice cubes to measure 1 1/4 cups. Add to gelatin; stir until slightly thickened. remove any unmelted ice. Stir in carrots. Spoon into individual dishes or small serving bowl. Refrigerate until firm, about 2 hours. DIABETIC EXCHANGE (per serving): 1/2 fruit; also 40 calories'65mg sodium, 0mg cholesterol, 0gm fat, 8g carbohydrate, 2gm protein. From The JELL-O Sugar free Cookbook Servings: 4 |