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Diabetic Cherry Cream Pie |
Ingredients: One small box instant sugar-free vanilla pudding One can red tart cherries packed in water One pie crust 14 packets sweetener Red food coloring Cornstarch or flour Mix the pudding mix as directed on package. Spoon in a baked pie shell. Drain one can of cherries. Add 4-tablespoons flour or 2-1/2 tablespoons cornstarch to cherry juice. Cook until thick stirring constantly. Add a few drops of red food coloring. Remove from heat and add 14 packets of sweetener. Spoon cherry mixture on top of pie. Chill in refrigerator. Recipe makes one pie. Nutrition Information per serving (1/8 of pie): Calories: 270 Fat: 16g Carbohydrates: 32g Protein: 3g Diabetic Exchanges: N/A |