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Diabetic Lemon Pie |
Ingredients: One large package of sugar free vanilla pudding 2-1/2 cups of skim milk 1 tub of Crystal Light lemonade One large container of fat-free Cool Whip Two reduced-fat graham cracker crusts Directions: Make sugar free pudding with 2-1/2 cups milk. Add sugar free Crystal Light and sugar free Cool Whip, divide evenly between pie shells. Recipe makes two pies, 16 servings. Nutrition Information per serving: Calories: 172 Fat: 8g Carbohydrates: 21g Protein: 3g Diabetic Exchange: :N/A |