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Lemon Pie
Ingredients:
One large package of sugar free vanilla pudding
2-1/2 cups of skim milk
1 tub of Crystal Light lemonade
One large container of fat-free Cool Whip
Two reduced-fat graham cracker crusts

Directions:
Make sugar free pudding with 2-1/2 cups milk.

Add sugar free Crystal Light and sugar free Cool Whip, divide evenly between pie shells.

Recipe makes two pies, 16 servings.

Nutrition Information per serving:
Calories: 172
Fat: 8g
Carbohydrates: 21g
Protein: 3g
Diabetic Exchange: :N/A