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Mexican Cornbread

Ingredients:

1 cup yellow cornmeal
1/2 cup unbleached white flour
1 teaspoon baking powder
2 tablespoons sugar
2 eggs beaten
1 cup evaporated skim milk
1/2 cup minced onion
2 jalapenos
Directions:

Preheat the oven to 350 degrees. Combine the cornmeal, flour, baking powder, and sugar in a medium bowl.

In a large bowl, combine the remaining ingredients. Stir in the cornmeal mixture. Pour into an 8- by 8-inch nonstick pan and bake until browned, about 35 to 40 minutes.

Yields 6 servings. Serving size: one 2-inch square.

Exchanges Per Serving: 1 Fat, 1 Very Lean Meat.

Nutrition Facts: Calories 331; Calories from Fat 78; Total Fat 9g; Saturated Fat 3g; Cholesterol 87mg; Sodium 264mg; Carbohydrate 43g; Dietary Fiber 3g; Sugars 10g; Protein 19g.