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Peanut Butter Cookies |
Ingredients: 1 1/2 cups sifted all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/4 cup margarine 1/2 cup butter 1/2 teaspoon grated fresh orange rind 1 1/2 teaspoons vanilla extract 1 egg well beaten 1/3 cup orange juice Sugar substitute equal to 1/2 cup sugar 3/4 cup seedless raisins Directions: Preheat oven to 400 degrees. Sift together flour, baking powder, and salt. Cream together margarine, peanut butter, orange rind, and vanilla. Add egg, orange juice, and sweetener; blend well. Add dry ingredients gradually; mix well after each addition. Add raisins; mix well. Measure 1 level tablespoonful of dough for each cookie. Roll between hands to form ball. Place 2 inches apart on an ungreased cookie sheet; flatten with fork. Bake about 15 minutes. Store cookies in a tightly covered tin. This recipe yields 12 servings. Serving size: 2 cookies. Exchanges Per Serving: 2 Fat, 1 1/2 Starch. Nutrition Facts: Carbohydrates 22g; Protein 5g; Fat 10g; Calories 191; Fiber 2.5g; Sodium 224mg; Cholesterol 23mg. |