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Rosemary Potatoes
Recipe Ingredients:

1 tbsp Virgin olive oil
2 cl Garlic, minced
1 lb New potatoes
1/4 tsp Salt
1/4 tsp Pepper
1 tsp Dried rosemary, crumbled


Recipe Instructions:

In a large non-stick skillet, heat oil. Add garlic and saute about 5
minutes. Cut potatoes into 1" pieces. Add to garlic and sprinkle
with salt, pepper and rosemary. Toss. Increase heat to medium,
cover and cook about 15 minutes. Recover and cook until potatoes are
browned, about 4 minutes.

Serves 4

Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE;
CAL: 120; CHO: 0mg; CAR: 20g; PRO: 3g; SOD: 120mg; FAT: 4g;