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Zesty Taco Salad |
Ingredients: 2 tablespoons vegetable oil 1 garlic clove finely chopped 3/4 pound ground turkey 1 3/4 teaspoons chili powder 1/4 teaspoon ground cumin 3 cups washed and torn lettuce leaves 1 can Mexican-style diced tomatoes - (14 1/2 oz) drained 1 cup rinsed drained canned chick-peas = (or pinto beans) 2/3 cup chopped peeled cucumber 1/3 cup frozen corn thawed 1/4 cup chopped red onion 1 jalapeno Directions: Combine oil and garlic in small bowl; let stand 1 hour at room temperature. Combine turkey, chili powder and cumin in large nonstick skillet. Cook over medium heat 5 minutes or until turkey is no longer pink, stirring to crumble. Combine turkey, lettuce, tomatoes, chick-peas, cucumber, corn, onion and jalapeno |
Diabetic Diet Recipes |
Healthy Diabetic Recipes For A Diabetic Diet |