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Tuna Casserole
1 envelope Golden Onion Soup Mix
1 1/2 cups milk
1 (10 oz) pkg frozen peas and carrots, thawed
8 oz medium egg noodles, cooked and drained
6 1/2 oz tuna, drained and flaked
2 oz shredded cheddar cheese (1/2 cup)

Preheat oven to 350 degrees F. Grease a 2-quart oblong baking dish.

In large bowl, blend golden onion recipe soup mix with milk, stir in peas and carrots, cooked noodles and tuna. Turn into prepared baking dish, then top with cheese.

Bake 20 minutes or until bubbling.

Servings: 4