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IMPORTANT: is not qualified in nutrition or medicine. Diabetes is a serious disease that requires medical attention by a professional. The recipes on this site should not be taken as medical advice. Always use caution when reading a recipe, and always pay attention to exchange sizes. Blood glucose levels can be affected by not following individual dietary guidelines that are set in place by a medical physician. Some of the recipes do use small amounts of sugar. Please check with your physician first. Recipes with sugar are not suitable for all diabetics.
Glazed Carrots

1 (16-ounce) package baby carrots
1/4 cup SPLENDA, Granulated
1/2 cup pineapple juice
1 tablespoon molasses
1 pinch ground ginger
2 drops maple flavoring
2 tablespoons flaked coconut
1 tablespoon dried cranberries

1. Preheat oven to 350°F (175°C).

2. Boil some water in a saucepan over high heat. Add carrots and cook 10 to 15 minutes or until crisp tender; drain. Place in a shallow 1 1/2-quart baking dish; set aside.

3. Combine SPLENDA® Granulated Sweetener, pineapple juice, and molasses in a small saucepan. Bring to a boil over medium-high heat, stirring constantly. Remove from heat; stir in ginger and maple flavoring. Pour mixture over carrots. Sprinkle with 2 tablespoons flaked coconut and cranberries; toss gently.

4. Bake for 40 minutes, stirring after 20 minutes. Serve immediately.

Makes 6 servings.

Nutritional Info Per Serving:
Calories: 60; Calories from Fat: 10; Total Fat: 1g; Saturated Fat: 1g; Cholesterol: 0mg; Sodium: 30mg; Total Carbs: 13g; Dietary Fiber: 2g; Sugars: 10g; Protein: 1g