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IMPORTANT: is not qualified in nutrition or medicine. Diabetes is a serious disease that requires medical attention by a professional. The recipes on this site should not be taken as medical advice. Always use caution when reading a recipe, and always pay attention to exchange sizes. Blood glucose levels can be affected by not following individual dietary guidelines that are set in place by a medical physician. Some of the recipes do use small amounts of sugar. Please check with your physician first. Recipes with sugar are not suitable for all diabetics.
Greek Chicken

4 potatoes, unpeeled, quartered
2 pounds chicken pieces, trimmed of skin and fat
2 large onions, quartered
1 whole bulb garlic, minced
3 teaspoons dried oregano
3/4 teaspoon salt
1/2 teaspoon pepper
1 tablespoon olive oil


1. Place potatoes in bottom of slow cooker.
2. Add chicken, onions, and garlic. Sprinkle with seasonings.
3. Top with oil. Cover. Cook on HIGH 5-6 hours, or on LOW 9-10 hours.

Makes 4-6 Servings

Nutritional Info Per Serving:
Calories: 278
Protein: 27 g
Sodium: 358 mg
Cholesterol: 65 mg
Fat: 6 g
Dietary Fiber: 4 g
Sugars: 9 g
Carbohydrates: 29 g
Exchanges: 1-1/2 Starch, 2 Vegetable, 2 Lean Meat