Green Apple Slaw
For dressing: In a small bowl, stir together mayonnaise, honey, and poppy seeds. Set
In a large salad bowl, combine apples and lemon juice; toss to combine. Stir in cabbage,
grapes, and celery. Pour dressing over mixture; toss gently to coat. Cover and chill in the
refrigerator for 1 to 24 hours before serving. Makes 12 servings (about 3/4 cup each).
Nutritional Information (Per Serving)
Calories: 67, fat: 3 g, carbs: 10 g, fiber: 1 g, sugars: 7 g
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The recipes on this site should not be taken as medical advice. Always use caution when reading a recipe, and always pay attention to exchange sizes. Blood
glucose levels can be affected by not following individual dietary guidelines that are set in place by a medical physician. Some of the recipes do use small amounts
of sugar. Please check with your physician first. Recipes with sugar are not suitable for all diabetics.
1/2 cup light mayonnaise or salad dressing
2 teaspoons honey
1/2 teaspoon poppy seeds
4 Granny Smith apples, quartered and
thinly sliced (4 cups)
1 tablespoon lemon juice
1 1/2 cups coarsely chopped cabbage
3/4 cup halved green seedless grapes
1/2 cup thinly sliced celery
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