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Lemon-Herb Penne
Ingredients:
1 box Penne Pasta
1/3 cup plus 2 tablespoons freshly,
grated Parmesan cheese
2 tablespoons fresh thyme leaves
1-1/2 tablespoons olive oil
1 tablespoon chopped fresh chives
1 teaspoon freshly grated lemon peel
Salt and freshly ground black pepper
Fresh thyme, chives and lemon wedges (optional)

Directions:

1. Cook pasta according to package directions. Drain and return to pan. Add 1/3 cup of the cheese, thyme, oil, chives and lemon peel; toss to combine. Season to taste with salt and pepper. Serve immediately with remaining cheese. Garnish with fresh herbs and lemon wedge, if desired.

Makes 6 side dish servings.

Nutrition information per serving (1/6 of recipe): 267 calories; 12 g protein;
6 g carbs; 6 g total fat; 2 g saturated fat; 7 mg cholesterol;
132 mg sodium; 5 g total dietary fiber.