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Orange And Jicama Salad |
Ingredients: * Butter lettuce leaves * Salt * 1 tablespoon fresh orange juice * Freshly ground pepper * 1 large orange, peeled and sliced * 1/2 cup red onion, chopped * 1 teaspoon white wine vinegar * 1 tablespoon minced fresh cilantro * 1 cup Jicama, julienned * 1 teaspoon olive oil Directions: 1. Line plates with lettuce. 2. Top with orange slices. 3. Mound with jicama. 4. Sprinkle with chopped red onion. 5. Blend juice, vinegar, salt & pepper in small bowl. 6. Whisk in oil in thin stream. 7. Spoon over salads. 8. Garnish with minced cilantro Makes 2 Servings Nutritional Information (Per Serving) Calories: 282 Protein: 4.9 g Sodium: 36 mg Fat: 2.8 g Carbohydrates: 10 g Exchanges: 1 fruit; 1 vegetable; 1 fat; 1 starch |