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Orange And Jicama Salad
Ingredients:

* Butter lettuce leaves
* Salt
* 1 tablespoon fresh orange juice
* Freshly ground pepper
* 1 large orange, peeled and sliced
* 1/2 cup red onion, chopped
* 1 teaspoon white wine vinegar
* 1 tablespoon minced fresh cilantro
* 1 cup Jicama, julienned
* 1 teaspoon olive oil

Directions:

1. Line plates with lettuce.
2. Top with orange slices.
3. Mound with jicama.
4. Sprinkle with chopped red onion.
5. Blend juice, vinegar, salt & pepper in small bowl.
6. Whisk in oil in thin stream.
7. Spoon over salads.
8. Garnish with minced cilantro

Makes 2 Servings

Nutritional Information (Per Serving)
Calories: 282
Protein: 4.9 g
Sodium: 36 mg
Fat: 2.8 g
Carbohydrates: 10 g
Exchanges: 1 fruit; 1 vegetable; 1 fat; 1 starch